Joris Missotten - Concepedia

Author

Joris Missotten

Also Known As

J Missotten, J. Missotten, J.A. Missotten, J.A.M. Missotten, Joris A.M. Missotten, Joris AM Missotten, Joris Missotten, Missotten, J., Missotten, Joris

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Ghent University University College Ghent University College West Flanders

About

Joris Missotten is an author at Ghent University specializing in health sciences, animal nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	610
2	Medicine	8	8	576
3	Public Health	7	7	300
4	Education	1	1	17
5	Allergy	1	1	86

Joris Missotten

Publications

987

Citations

H-Index

Page 1

	Year	Citations
<i>In vitro</i> degradation and <i>in vivo</i> passage kinetics of carvacrol, thymol, eugenol and <i>trans</i>‐cinnamaldehyde along the gastrointestinal tract of piglets Joris Michiels, Joris Missotten, Noël Dierick, Journal of the Science of Food and Agriculture Gastrointestinal PharmacologyDigestive TractFeed AdditiveToxicologyAntimicrobial Growth Promoters	2008	210
Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning Joris Michiels, Joris Missotten, An Van Hoorick, Archives of Animal Nutrition	2010	105
Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets Joris Michiels, Maartje De Vos, Joris Missotten, British Journal Of Nutrition NutritionMammalian PhysiologyPlasma Antioxidant CapacityStarter DietExperimental Nutrition	2012	105
In vitro dose–response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora Joris Michiels, Joris Missotten, Dirk Fremaut, Livestock Science Food PreservativesVitro Dose–responseAllergyIn Vitro FermentationMedicine	2007	86
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora Joris Michiels, Joris Missotten, Dirk Fremaut, Animal Feed Science and Technology Vitro CharacterisationEssential Oil ComponentsAntimicrobial SusceptibilityHealth SciencesAntibiotics	2009	75
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers Joris Missotten, Joris Michiels, Noël Dierick, British Poultry Science NutritionGut BacteriaGut Histo-morphologyProbioticFeed Additive	2013	70
Intact brown seaweed (<i>Ascophyllum nodosum</i>) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status Joris Michiels, Eva Skřivanová, Joris Missotten, Journal of Animal Physiology and Animal Nutrition	2011	63
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production Joris Missotten, Johan Goris, Joris Michiels, Animal Feed Science and Technology ProbioticFood FermentationLactic Acid BacteriaPotential Beneficial StrainsFood Microbiology	2008	55
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets Joris Missotten, Stefaan De Smet, Katleen Raes, animal NutritionExperimental NutritionBody CompositionFetal Developmental ProgrammingLactation	2009	53
Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence Geertrui Rasschaert, Joris Michiels, Michele Martino Tagliabue, Journal of Food Protection Salmonella SheddingMicrobial ContaminationFoodborne PathogensFoodborne IllnessOrganic Acids	2015	30

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