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In vitro dose–response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora

Food PreservativesVitro Dose–responseAllergyIn Vitro FermentationMedicinePig Gut FloraToxicologyAntimicrobial ActivityAntibacterial AgentAntimicrobial ChemotherapyAntimicrobial CompoundPharmacologyAntimicrobial ResistanceHealth Sciences