Concepedia

Author

Noël Dierick

Ghent University

Also Known As

Andrew Chesson, Dierick, Noël, Francesco Cubadda, Gabriele Aquilina, Katerina Theodoridou, Lucio Costa, Lucio Guido Costa, Maria Saarela, N Dierick, N. A. Dierick

220

Publications

3.8K

Citations

33

H-Index

66

Concepts

All Affiliations

Ghent UniversityUniversity College GhentInstituut voor Landbouw en Visserijonderzoek
ND

About

Noël Dierick is an author at Ghent University specializing in metabolism, animal nutrition, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

13

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Public Health

12

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922

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Education

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675

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Engineering

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39

Noël Dierick

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42

Publications

2.7K

Citations

29

H-Index

YearCitations

<i>In vitro</i> degradation and <i>in vivo</i> passage kinetics of carvacrol, thymol, eugenol and <i>trans</i>‐cinnamaldehyde along the gastrointestinal tract of piglets

Joris Michiels, Joris Missotten, Noël Dierick,

Journal of the Science of Food and Agriculture

2008

210

Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

Joris Michiels, Luc Maertens, J. Buyse,

Poultry Science

2012

174

Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply

Noël Dierick, I. J. Vervaeke, Daniël Demeyer,

Animal Feed Science and Technology

1989

155

CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING

Noël Dierick, Philippe Vandekerckhove, O. DEMEYER

Journal of Food Science

1974

141

Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed(FEEDAP) on a request from the European Commission on the safety and efficacy of AveMix® 02 CS/L (endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and pectinase) as feed additive for weaned piglets.

Efsa Panel on Additives, P.O.S.U.I.A.F.G. Aquilina, Georges Bories,

EFSA Journal

2009

119

Effect of feeding intact brown seaweed <i>Ascophyllum nodosum</i> on some digestive parameters and on iodine content in edible tissues in pigs

Noël Dierick, Anneke Ovyn, Stefaan De Smet

Journal of the Science of Food and Agriculture

2009

105

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

Joris Michiels, Joris Missotten, An Van Hoorick,

Archives of Animal Nutrition

2010

105

The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview

Jaak Decuypere, Noël Dierick

Nutrition Research Reviews

2003

104

Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment

Marleen Van paemel, Noël Dierick, Geert Janssens,

EFSA Supporting Publications

2010

104

The combined use of triacylglycerols (TAGs) containing medium chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative to nutritional antibiotics in piglet nutrition

Noël Dierick, Jaak Decuypere, K. Molly,

Livestock Production Science

2002

104

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