Publication | Open Access
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
158
Citations
45
References
2013
Year
AllergyDietary ExposureMycotoxin FormationEnvironmental HealthCereal-based FoodsFood MycologyFood ContaminantMycotoxicologyHuman ExposureToxicologyMycotoxinsMasked FormsEnvironmental ToxicologyPublic HealthFood ToxicologyFood SafetyHealth Sciences
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