Geert Haesaert

The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels

Joeri Coppens, Oliver Grunert, Sofie Van Den Hende et al. · Journal of Applied Phycology · 2015 · 308 citations

Carotenoid, Engineering, Bioenergy +6

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris Audenaert, Elien Callewaert, Monica Höfte et al. · BMC Microbiology · 2010 · 187 citations · Full text

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De Boevre, José Diana Di Mavungu, Sofie Landschoot et al. · World Mycotoxin Journal · 2012 · 170 citations

Nutrition, Food Packaging, Wheat Gluten +22

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De Boevre, Liesbeth Jacxsens, Carl Lachat et al. · Toxicology Letters · 2013 · 158 citations · Full text

Allergy, Dietary Exposure, Mycotoxin Formation +14

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre, José Diana Di Mavungu, Peter Maene et al. · Food Additives & Contaminants Part A · 2012 · 155 citations