Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, +1

Journal of Fungi

Fermentation in fish and by-products processing: an overview of current research and future prospects

Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, +3

Current Opinion in Food Science

By-products ProcessingBiomanufacturingFuture ProspectsFood FermentationAquaculture +8

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

Giuseppe Meca, Abdellah Zinedine, Jesús Blesa, +2

Food and Chemical Toxicology

Mycotoxins EnniatinsEngineeringMycotoxin FormationCrop ProtectionAgricultural Economics +7

Toxicity reduction of ochratoxin A by lactic acid bacteria

Carlos Luz, Jose V. Ferrer, Jordí Mañes, +1

Food and Chemical Toxicology

MedicineLactic Acid BacteriaToxicologyMicrobiologyPharmacology +4

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Federica Saladino, Carlos Luz, Lara Manyes, +2

Food Control

Antifungal AgentLactic Acid BacteriaFood MycologyMycotoxigenic FungiFood Microbiology +6

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

Naima Mahnine, Giuseppe Meca, A. Elabidi, +5

Food Chemistry

NutritionAllergyFusarium MycotoxinsMycotoxin FormationFood Mycology +7

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

Assunta Raiola, Giuseppe Meca, Jordí Mañes, +1

Food and Chemical Toxicology

Aflatoxin B1MedicineMycotoxin FormationToxicologyMycotoxins +6

In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

Carlos Luz, Federica Saladino, Fernando Bittencourt Luciano, +2

LWT

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

Alba Yépez, Carlos Luz, Giuseppe Meca, +3

Food Control

ProbioticFood FermentationHealth SciencesLactic Acid BacteriaBacteriology +6

Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat

Giuseppe Meca, Isabel Sospedra, José M. Soriano, +3

Toxicon

Solid MediumAntifungal AgentEngineeringBioactive Compound BeauvericinCrop Protection +5