Jesús Blesa

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Jesús Blesa, José M. Soriano, J.C. Moltó et al. · Journal of Chromatography A · 2003 · 137 citations

Pharmacy, Food Science, Toxicology +14

Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

Pedro Pérez‐Bermúdez, Jesús Blesa, José M. Soriano et al. · European Journal of Pharmaceutical Sciences · 2016 · 117 citations

Life Sciences, Biochemistry, Food Science +13

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

Giuseppe Meca, Abdellah Zinedine, Jesús Blesa et al. · Food and Chemical Toxicology · 2010 · 109 citations

Agriculture, Food Science, Toxicology +14

Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

Clara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera et al. · LWT · 2023 · 105 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

Mayra Anticona, Jesús Blesa, Daniel López-Malo et al. · Food Bioscience · 2021 · 88 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15