Jesús Blesa

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Jesús Blesa, José M. Soriano, J.C. Moltó et al. · Journal of Chromatography A · 2003 · 137 citations

Food Chemistry, Mycotoxin Formation, Food Analysis +10

Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

Pedro Pérez‐Bermúdez, Jesús Blesa, José M. Soriano et al. · European Journal of Pharmaceutical Sciences · 2016 · 111 citations

Biology, Plant Biology, Extracellular Vesicles +9

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

Giuseppe Meca, Abdellah Zinedine, Jesús Blesa et al. · Food and Chemical Toxicology · 2010 · 108 citations

Mycotoxins Enniatins, Engineering, Mycotoxin Formation +9

Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

Clara Gómez-Urios, Adriana Viñas-Ospino, Pablo Puchades-Colera et al. · LWT · 2023 · 91 citations · Full text

Nutraceutical Ingredient, Orange Peel, Chemistry +18

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

Mayra Anticona, Jesús Blesa, Daniel López-Malo et al. · Food Bioscience · 2021 · 83 citations · Full text