José M. Soriano

Presence of aflatoxin M1 in pasteurized milk from Morocco

Abdellah Zinedine, L. González-Osnaya, José M. Soriano et al. · International Journal of Food Microbiology · 2006 · 153 citations

Mycotoxin Formation, Food Microbiology, Microbiology +4

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Jesús Blesa, José M. Soriano, J.C. Moltó et al. · Journal of Chromatography A · 2003 · 137 citations

Food Chemistry, Mycotoxin Formation, Food Analysis +10

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Abdellah Zinedine, José M. Soriano, Cristina Juan et al. · Food Additives & Contaminants · 2007 · 115 citations · Full text

Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

Pedro Pérez‐Bermúdez, Jesús Blesa, José M. Soriano et al. · European Journal of Pharmaceutical Sciences · 2016 · 111 citations

Biology, Plant Biology, Extracellular Vesicles +9

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

José M. Soriano, H. Rico, J.C. Moltó et al. · International Journal of Food Microbiology · 2000 · 108 citations

Microbiological Quality, Microbial Contamination, Foodborne Pathogens +11