H. Rico is an author at Universitat de València specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyHealthFoodborne PathogensMedicineFood QualityPublic HealthFood ContaminationEngineering
Publications per year
1983–2010
16
16
Listeria Species in Raw and Ready-to-Eat Foods from Restaurants
José M. Soriano, H. Rico, J.C. Moltó et al. · Journal of Food Protection · 2001 · 64 citations
Rows per page
1–5 of 16