H. Rico - Concepedia

Author

H. Rico

Universitat de València

Also Known As

H Rico, H. RICO, H. Rico, Hennesy Rico

Publications

854

Citations

H-Index

Concepts

All Affiliations

Universitat de València

About

H. Rico is an author at Universitat de València specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	427
2	Medicine	5	5	186
3	Public Health	5	5	298
4	Engineering	3	3	249
5	Natural Sciences	2	2	269

H. Rico

Publications

839

Citations

H-Index

Page 1

	Year	Citations
Calcofluor White Alters the Assembly of Chitin Fibrils in Saccharomyces cerevisiae and Candida albicans Cells M. Victoria Elorza, H. Rico, Rafael Sentandreu Microbiology BiosynthesisEngineeringFungal Cell BiologyNatural SciencesNascent Subunits	1983	225
Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants José M. Soriano, H. Rico, J.C. Moltó, International Journal of Food Microbiology Microbiological QualityMicrobial ContaminationFoodborne PathogensWash TreatmentsUniversity Restaurants	2000	108
Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants José M. Soriano, H. Rico, J.C. Moltó, Food Microbiology Microbial FloraFood ContaminationHealth SciencesMicrobial ContaminationFoodborne Illness	2001	91
Effect of introduction of HACCP on the microbiological quality of some restaurant meals José M. Soriano, H. Rico, J.C. Moltó, Food Control Microbiological QualityFood ContaminationMicrobial ContaminationFoodborne PathogensFoodborne Illness	2002	71
Listeria Species in Raw and Ready-to-Eat Foods from Restaurants José M. Soriano, H. Rico, J.C. Moltó, Journal of Food Protection Foodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyMicrobiology	2001	64
Formation of a New Cell Wall by Protoplasts of Candida albicans: Effect of Papulacandin B, Tunicamycin and Nikkomycin M. V. ELORZA, A. MURGUI, H. Rico, Microbiology	1987	57
Cell wall mannoproteins during the population growth phases in Saccharomyces cerevisiae E. Valent�n, Enrique Herrero, H. Rico, Archives of Microbiology ChromatinCell DivisionPopulation Growth PhasesSaccharomyces CerevisiaeNatural Sciences	1987	44
MICROBIOLOGICAL QUALITY OF SOUS VIDE COOK-CHILL PRESERVED FOOD AT DIFFERENT SHELF LIFE Carlos Sebastiá, José M. Soriano, Marı́a Iranzo, Journal of Food Processing and Preservation Shelf LifeFood ContaminationEscherichia ColiFood PreservationFood Processing Facilities	2010	43
Characterization of a<i>Schizosaccharomyces pombe</i>morphological mutant altered in the galactomannan content J. Ribas, César Roncero, H. Rico, FEMS Microbiology Letters	1991	26
Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants José M. Soriano, H. Rico, J.C. Moltó, Journal of Food Protection Health SciencesFoodborne IllnessUniversity RestaurantsFood MicrobiologyMicrobiology	2000	25

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