Effect of introduction of HACCP on the microbiological quality of some restaurant meals - Concepedia

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Effect of introduction of HACCP on the microbiological quality of some restaurant meals

71

Citations

17

References

2002

Year

José M. Soriano, H. Rico, J.C. Moltó, Jordí Mañes

Microbiological QualityFood ContaminationMicrobial ContaminationFoodborne PathogensFoodborne IllnessRestaurant MealsFood MicrobiologyMicrobial ControlMicrobiologyFoodborne HazardPublic HealthFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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