C.L. Little - Concepedia

Author

C.L. Little

Also Known As

C L Little, C Little, C. L. LITTLE, C. L. Little, C. LITTLE, C. Little, C.L. Little, Cara L. Little, Christine L Little, Christine L. Little

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Public Health England Health Protection Research Unit in Emerging and Zoonotic Infections at University of Liverpool University of Liverpool Health Protection Agency University of Surrey

About

C.L. Little is an author at Public Health England specializing in microbiology, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	25	34	2.1K
2	Health Sciences	22	26	1.6K
3	Medicine	21	26	1.6K
4	Environmental Engineering	2	2	26
5	Allergy	1	1	57

C.L. Little

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products. Richard J. Gilbert, John de Louvois, T. J. Donovan, PubMed NutritionUnited KingdomFormal SamplesFood ControlFood Microbiology	2000	253
Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis S.K. Sagoo, C.L. Little, L. R. Ward, Journal of Food Protection Microbiological StudyMicrobial ContaminationReady-to-eat Salad VegetablesFoodborne IllnessFood Microbiology	2003	220
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK C.L. Little, Jonathan Rhoades, S.K. Sagoo, Food Microbiology Shelf LifeMicrobiological QualityMicrobial ContaminationFood SpoilageFoodborne Pathogens	2007	173
Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005 C.L. Little, Judith Richardson, R.J. Owen, Food Microbiology Foodborne PathogensAntimicrobial Resistance PatternFoodborne IllnessRaw Red MeatsFood Microbiology	2008	165
An outbreak due to peanuts in their shell caused by <i>Salmonella enterica</i> serotypes Stanley and Newport – sharing molecular information to solve international outbreaks Martyn Kirk, C.L. Little, Marcus Lem, Epidemiology and Infection	2004	140
Host Association of <i>Campylobacter</i> Genotypes Transcends Geographic Variation Samuel K. Sheppard, Frances M. Colles, Judith Richardson, Applied and Environmental Microbiology Molecular EpidemiologyPoultry DiseaseGenetic AttributionPathogenesisRetail Chicken Meat	2010	131
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom S.K. Sagoo, C.L. Little, Robert T. Mitchell Letters in Applied Microbiology	2001	128
Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom Iain Gillespie, C.L. Little, Robert T. Mitchell Journal of Applied Microbiology Food ContaminationMicrobiological ExaminationEscherichia ColiFood Processing FacilitiesUnited Kingdom	2000	125
Packed with <i>Salmonella</i> —Investigation of an International Outbreak of <i>Salmonella</i> Senftenberg Infection Linked to Contamination of Prepacked Basil in 2007 Lorenzo Pezzoli, Richard Elson, C.L. Little, Foodborne Pathogens and Disease	2008	122
Changing Pattern of Human Listeriosis, England and Wales, 2001–2004 Iain Gillespie, Jim McLauchlin, Kathie Grant, Emerging infectious diseases Microbial ContaminationMedicineFoodborne PathogensPathogenesisFoodborne Illness	2006	121

Page 1