C.L. Little

Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products.

Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

Nutrition, United Kingdom, Formal Samples +19

Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis

S.K. Sagoo, C.L. Little, L. R. Ward et al. · Journal of Food Protection · 2003 · 220 citations

Microbiological Study, Microbial Contamination, Ready-to-eat Salad Vegetables +8

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

C.L. Little, Jonathan Rhoades, S.K. Sagoo et al. · Food Microbiology · 2007 · 173 citations

Shelf Life, Microbiological Quality, Microbial Contamination +10

Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

C.L. Little, Judith Richardson, R.J. Owen et al. · Food Microbiology · 2008 · 165 citations

Foodborne Pathogens, Antimicrobial Resistance Pattern, Foodborne Illness +14

An outbreak due to peanuts in their shell caused by <i>Salmonella enterica</i> serotypes Stanley and Newport – sharing molecular information to solve international outbreaks

Martyn Kirk, C.L. Little, Marcus Lem et al. · Epidemiology and Infection · 2004 · 140 citations · Full text