Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK - Concepedia

Concepedia

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Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

173

Citations

17

References

2007

Year

C.L. Little, Jonathan Rhoades, S.K. Sagoo, John Harris, M. Greenwood, V. Mithani, Kathie Grant, Jim McLauchlin

Food Microbiology

Shelf LifeMicrobiological QualityMicrobial ContaminationFood SpoilageFoodborne PathogensFood MicrobiologyMicrobiologyRetail CheesesPublic HealthFood QualityFoodborne HazardFood SafetyHealth Sciences

References

	Year	Citations

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