Concepedia

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

C.L. Little, Jonathan Rhoades, S.K. Sagoo, John Harris, M. Greenwood, V. Mithani, Kathie Grant, Jim McLauchlin

Food Microbiology · 2007 · 173 citations · 17 references

DOI

Concepts

References

17

Differentiation of the Major <i>Listeria monocytogenes</i> Serovars by Multiplex PCR

Michel Doumith, Carmen Buchrieser, Philippe Glaser et al. · Journal of Clinical Microbiology · 2004 · 1K citations · Full text

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Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain)

Ana Isabel Vitas, V.Aguado e I. Garcia-Jalon · International Journal of Food Microbiology · 2003 · 262 citations

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Detection of Salmonella spp.

Burkhard Malorny, Reiner Helmuth · Humana Press eBooks · 2003 · 217 citations

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The Detection of Enterotoxins and Toxic Shock Syndrome Toxin Genes in Staphylococcus aureus by Polymerase Chain Reaction

Jim McLauchlin, Geetha L. Narayanan, V. Mithani et al. · Journal of Food Protection · 2000 · 203 citations

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An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

Hannah Joan Jørgensen, T. Mathisen, Astrid Løvseth et al. · FEMS Microbiology Letters · 2005 · 179 citations · Full text

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