Jonathan Rhoades

Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

Ilkka M. Helander, Eeva‐Liisa Nurmiaho‐Lassila, Raija Ahvenainen et al. · International Journal of Food Microbiology · 2001 · 1.3K citations

Gram-negative Bacteriology, Membrane Formation, Outer Membrane +6

Antimicrobial Actions of Degraded and Native Chitosan against Spoilage Organisms in Laboratory Media and Foods

Jonathan Rhoades, Sibel Roller · Applied and Environmental Microbiology · 2000 · 412 citations

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK

C.L. Little, Jonathan Rhoades, S.K. Sagoo et al. · Food Microbiology · 2007 · 173 citations

Shelf Life, Microbiological Quality, Microbial Contamination +10

Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef

C. Kargiotou, Eugenios Katsanidis, Jonathan Rhoades et al. · Food Microbiology · 2010 · 76 citations

Food Spoilage, Raw Beef, Food Analysis +6

Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides

Jonathan Rhoades, Glenn Gibson, Kitty Formentin et al. · Carbohydrate Polymers · 2005 · 73 citations

Virulence Factor, Ht-29 Cells, Bacteriology +7