Concepedia

C. Kargiotou

CK

2

Publications

121

Citations

2

H-Index

2010

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

C. Kargiotou is an author at Aristotle University of Thessaloniki specializing in food safety, food microbiology, and microbiology.

Top concepts

Publications per year

2010–2013

2

Publications

2

Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef

C. Kargiotou, Eugenios Katsanidis, Jonathan Rhoades et al. · Food Microbiology · 2010 · 76 citations

, , +6

Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef

Jonathan Rhoades, C. Kargiotou, Eugenios Katsanidis et al. · Food Microbiology · 2013 · 45 citations

, , +6

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