Publication | Closed Access

Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

Foodborne PathogensAntimicrobial Resistance PatternFoodborne IllnessRaw Red MeatsFood MicrobiologyCampylobacter InfectionsVeterinary MicrobiologyUnited KingdomMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood Safety