Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

Medical Consequences of Antibiotic Use in Agriculture

Wolfgang Witte · Science · 1998 · 938 citations

Life Sciences, Animal Sciences, Microbiology +15

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

A phage-typing scheme for<i>Salmonella enteritidis</i>

L. R. Ward, B. Rowe · Epidemiology and Infection · 1987 · 464 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16

Origins and Consequences of Antimicrobial-Resistant Nontyphoidal <i>Salmonella:</i> Implications for the Use of Fluoroquinolones in Food Animals

Frederick J. Angulo, KAMMY R. JOHNSON, Robert V. Tauxe et al. · Microbial Drug Resistance · 2000 · 344 citations

Life Sciences, Infectious Diseases, Microbiology +17

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

John M. Kramer, Jennifer A. Frost, F. J. Bolton et al. · Journal of Food Protection · 2000 · 328 citations

Veterinary Medicine, Infectious Diseases, Microbiology +17