Concepedia

Microbial Quality Assessment

Microbial Quality Assessment is a systematic evaluation method used in beverage and seafood microbiology to determine the microbiological safety and suitability of products by quantifying indicator organisms, spoilage microbes, and potential pathogens in accordance with regulatory and quality standards.

2K

Publications

72K

Citations

7.2K

Authors

1.7K

Institutions

Publications per year

2017–2026

582

Parents

Publications

2K

CheckM2: a rapid, scalable and accurate tool for assessing microbial genome quality using machine learning

Alex Chklovski, Donovan H. Parks, Ben J. Woodcroft et al. · Nature Methods · 2023 · 1.4K citations

, , +17

LIVE/DEAD® BacLight™: application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water

Lina Boulos, Michèle Prévost, Benoît Barbeau et al. · Journal of Microbiological Methods · 1999 · 1.1K citations

, , +16

Street foods in Accra, Ghana: how safe are they?

Patience Mensah, Dorothy Yeboah‐Manu, K Owusu-Darko et al. · PubMed · 2002 · 473 citations · Full text

, , +17

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

EFSA Journal · 2007 · 465 citations · Full text

, , +14

AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis

Philip T Feldsine, Carlos Abeyta, Wallace H Andrews · Journal of AOAC International · 2002 · 435 citations · Full text

, , +14

1–5 of 2K

Authors

7.2K

  1. RN
    Rashed Noor

    Stamford University Bangladesh, Bangladesh

    9 publications · 201 citations

    9

    h-index

  2. AA
    Ana Allende

    Centro de Edafología y Biología Aplicada del Segura, Spain

    9 publications · 436 citations

    9

    h-index

  3. AA
    Abiodun A. Adesiyun

    University of the West Indies, Trinidad & Tobago

    9 publications · 394 citations

    9

    h-index

  4. FD
    Frank Devlieghere

    Ghent University, Belgium

    8 publications · 354 citations

    8

    h-index

  5. DÀ
    D. À. A. Mossel

    Utrecht University, Netherlands

    7 publications · 195 citations

    7

    h-index

1–5 of 7.2K

Institutions

1.7K

  1. Agricultural Research Service

    Washington, United States

    17 h-index

    62 publications

    3.4K citations

  2. University of Ghana

    Accra, Ghana

    15 h-index

    65 publications

    2.9K citations

  3. Jimma University

    Jimma, Ethiopia

    14 h-index

    43 publications

    1.7K citations

  4. University of Florida

    Gainesville, United States

    14 h-index

    51 publications

    1.7K citations

  5. Ghent University

    Ghent, Belgium

    13 h-index

    47 publications

    2.3K citations

  6. United States Food and Drug Administration

    Silver Spring, United States

    13 h-index

    33 publications

    2.7K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    13 h-index

    48 publications

    2.7K citations

  8. University for Development Studies

    Tamale, Ghana

    11 h-index

    30 publications

    796 citations

1–8 of 1.7K

Venues

  1. Journal of Food Protection

    89 publications · 3.4K citations

    32

    h-index

  2. Food Control

    51 publications · 2.3K citations

    31

    h-index

  3. International Journal of Food Microbiology

    48 publications · 3.2K citations

    29

    h-index

  4. Journal of Food Science

    JFS · 65 publications · 2K citations

    29

    h-index

  5. Applied and Environmental Microbiology

    AEM · 33 publications · 2.6K citations

    26

    h-index

1–5