Carlos Abeyta - Concepedia

Author

Carlos Abeyta

United States Food and Drug Administration

Also Known As

C Abeyta, C. A. Abeyta, C. ABEYTA, C. Abeyta, CARLOS ABEYTA, Carlos Abeyta, Carlos Abeyta, Jr, Collaborators:

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration

About

Carlos Abeyta is an author at United States Food and Drug Administration specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	650
2	Public Health	8	8	315
3	Engineering	6	6	241
4	Health Sciences	6	6	167
5	Biology	4	4	126

Carlos Abeyta

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis Philip T Feldsine, Carlos Abeyta, Wallace H Andrews Journal of AOAC International	2002	423
Virulent strains of Vibrio vulnificus isolated from estuaries of the United States West Coast Charles A. Kaysner, Carlos Abeyta, Marleen M. Wekell, Applied and Environmental Microbiology EngineeringPathogen DetectionPathologyMicrobial EcologyToxicology	1987	141
Listeria species in a California coast estuarine environment Karen G. Colburn, Charles A. Kaysner, Carlos Abeyta, Applied and Environmental Microbiology Microbial HazardMicrobial ContaminationFoodborne PathogensFoodborne IllnessL. Monocytogenes	1990	123
Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness Carlos Abeyta, Charles A. Kaysner, Marleen M. Wekell, Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessOysters ImplicatedFood Microbiology	1986	88
Incidence of Vibrio cholerae from estuaries of the United States West Coast Charles A. Kaysner, Carlos Abeyta, Marleen M. Wekell, Applied and Environmental Microbiology Pathogen DetectionCholera EnterotoxinPathogenesisVibrio CholeraeCalif. Vibrio Mimicus	1987	81
Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides Jose‐Luis Sagripanti, Cheryl A. Eklund, Paula A. Trost, American Journal of Infection Control Comparative SensitivityPathogenic MicrobiologyAntimicrobial SusceptibilityAntibioticsEnvironmental Microbiology	1997	75
Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific Northwest Charles A. Kaysner, Carlos Abeyta, Paula A. Trost, Applied and Environmental Microbiology BiologyUh+ StrainsMedicineUrea HydrolysisPathogenesis	1994	51
Campylobacter jejuni in a Washington State Shellfish Growing Bed Associated With Illness Carlos Abeyta, Frank G. Deeter, Charles A. Kaysner, Journal of Food Protection Washington State ShellfishMedicineCampylobacter JejuniCampylobacter InfectionsMicrobiology	1993	50
POTENTIAL SOURCES OF <i>AEROMONAS HYDROPHILA</i> Carlos Abeyta, Marleen M. Wekell Journal of Food Safety Microbial PhysiologyFood SourcesFood Processing FacilitiesMicrobial HazardExtremophile	1988	49
Incidence of urea-hydrolyzing Vibrio parahaemolyticus in Willapa Bay, Washington Charles A. Kaysner, Carlos Abeyta, Robert F. Stott, Applied and Environmental Microbiology Microbial ContaminationWashington StateVibrio ParahaemolyticusWillapa BayFood Microbiology	1990	47

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