Concepedia

Karen G. Colburn

KG

Statistics

Publications

4

Citations

343

H-Index

4

Active since

1988

Affiliations

United States Food and Drug Administration(Current)

Karen G. Colburn is an author at United States Food and Drug Administration specializing in food safety, microbiology, and marine biotechnology.

Top concepts

Food SafetyMicrobiologyAquaculturePublic HealthFood MicrobiologyMarine BiotechnologyHealthBiologyMedicineEngineering

Publications per year

1988–1991

4

Publications

4

The Incidence of Listeria Species in Frozen Seafood Products

Stephen D. Weagant, Patricia N. Sado, Karen G. Colburn et al. · Journal of Food Protection · 1988 · 128 citations

Listeria species in a California coast estuarine environment

Karen G. Colburn, Charles A. Kaysner, Carlos Abeyta et al. · Applied and Environmental Microbiology · 1990 · 123 citations · Full text

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +10

Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery

Charles A. Kaysner, Mark L. Tamplin, Marleen M. Wekell et al. · Applied and Environmental Microbiology · 1989 · 74 citations · Full text

Biology, Marine Biotechnology, Engineering +14

Chemical and Microbiological Analysis of Vacuum‐packed, Pasteurized Flaked Imitation Crabmeat

Thomas A Hollingworth, Charles A. Kaysner, Karen G. Colburn et al. · Journal of Food Science · 1991 · 18 citations

Shelf Life, Food Packaging, Food Preservation +19

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