Concepedia

Haccp Systems

HACCP Systems is a preventive risk management framework in food safety science that systematically identifies, evaluates, and controls biological, chemical, and physical hazards throughout the seafood production process from primary production to consumption.

403

Publications

16.5K

Citations

985

Authors

360

Institutions

Publications per year

2017–2026

45

Variants

Haccp

Parents

Publications

403

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

, , +16

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

, , +14

Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

Sven Anders, Julie A. Caswell · American Journal of Agricultural Economics · 2009 · 241 citations

, , +17

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

, , +14

Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey

Murat Baş, Mariye Yüksel, Tuğba Çavuşoğlu · Food Control · 2005 · 202 citations

, , +12

1–5 of 403

Authors

985

  1. IS
    Ioannis S. Arvanitoyannis

    University of Thessaly, Greece

    8 publications · 259 citations

    8

    h-index

  2. SN
    S. Notermans

    National Institute for Public Health and the Environment, Netherlands

    7 publications · 358 citations

    7

    h-index

  3. JS
    Jeannie Sneed

    Iowa State University, United States

    7 publications · 297 citations

    7

    h-index

  4. FC
    Francesca Clementi

    Marche Polytechnic University, Italy

    5 publications · 156 citations

    5

    h-index

  5. SH
    Spencer Henson

    University of Guelph, Canada

    5 publications · 374 citations

    5

    h-index

1–5 of 985

Institutions

360

  1. Iowa State University

    Ames, United States

    9 h-index

    10 publications

    531 citations

  2. University of Salford

    Salford, United Kingdom

    7 h-index

    10 publications

    340 citations

  3. University of Guelph

    Guelph, Canada

    7 h-index

    16 publications

    596 citations

  4. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    6 h-index

    11 publications

    491 citations

  5. Royal Veterinary College

    London, United Kingdom

    5 h-index

    10 publications

    476 citations

  6. University of Belgrade

    Belgrade, Serbia

    5 h-index

    10 publications

    201 citations

  7. University of Thessaly

    Volos, Greece

    5 h-index

    7 publications

    223 citations

  8. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    5 h-index

    10 publications

    330 citations

1–8 of 360

Venues

  1. Food Control

    101 publications · 4.9K citations

    42

    h-index

  2. British Food Journal

    15 publications · 578 citations

    15

    h-index

  3. PubMed

    Repository · 12 publications · 338 citations

    11

    h-index

  4. Journal of Food Protection

    9 publications · 435 citations

    9

    h-index

  5. Food Microbiology

    7 publications · 283 citations

    7

    h-index

1–5