Eunice Taylor - Concepedia

Author

Eunice Taylor

University of Salford

Also Known As

E. Taylor, Eunice A Taylor, Eunice A. Taylor, Eunice Taylor

Publications

737

Citations

H-Index

Concepts

All Affiliations

University of Salford Abu Dhabi Health Services

About

Eunice Taylor is an author at University of Salford specializing in management, business, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	7	7	484
2	Management	7	7	513
3	Health Sciences	5	5	155
4	Public Health	3	3	153
5	Engineering	1	1	105

Eunice Taylor

Publications

697

Citations

H-Index

Page 1

	Year	Citations
HACCP in small companies: benefit or burden? Eunice Taylor Food Control Small CompaniesManagementBusinessHuman Resource ManagementSmall Business Economics	2001	225
Successful Hazard Analysis Critical Control Point Implementation in the United Kingdom: Understanding the Barriers through the Use of a Behavioral Adherence Model Samantha J. Gilling, Eunice Taylor, Kevin Kane, Journal of Food Protection EngineeringBehavioral Adherence ModelRisk ManagementPatient SafetySafety Science	2001	105
Reducing the burden of HACCP on SMEs Eunice Taylor, Kevın Kane Food Control Business IntelligenceEnterprise Resource PlanningManagementBusinessService Delivery Platform	2004	94
A new method of HACCP for the catering and food service industry Eunice Taylor Food Control Health SciencesFood QualityAgricultural EconomicsFood Service IndustryBusiness	2007	76
Using qualitative psychology to investigate HACCP implementation barriers Eunice Taylor, Joanne Zaida Taylor International Journal of Environmental Health Research	2004	62
Factors influencing food safety management system adoption in Thai food‐manufacturing firms Pornlert Arpanutud, Suwimon Keeratipibul, Araya Charoensupaya, British Food Journal Food Delivery SystemsThai Food‐manufacturing FirmsFood SystemsManagementFood Control	2009	33
Perceptions of “the bureaucratic nightmare” of HACCP Eunice Taylor, Joanne Zaida Taylor British Food Journal	2004	31
HACCP for the hospitality industry: history in the making Eunice Taylor International Journal of Contemporary Hospitality Management Tourism ManagementHospitalityFoodservice SystemFood ChainHotel Industry	2008	25
A new method of HACCP for hospitality: from concept to product Eunice Taylor, Joanne Zaida Taylor International Journal of Contemporary Hospitality Management Customer SatisfactionTourism ManagementAction Research MethodologyHospitality Revenue ManagementHospitality	2008	21
Developing a government strategy to meet international standards of food safety across the hospitality industry Mariam Al Yousuf, Eunice Taylor, Joanne Zaida Taylor Worldwide Hospitality and Tourism Themes International StandardsAgricultural EconomicsPolicy AnalysisAbu DhabiNutritional Guidelines	2015	15

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