Joanne Zaida Taylor - Concepedia

Author

Joanne Zaida Taylor

University of Salford

Also Known As

Joanne Taylor, Joanne Z. Taylor, Joanne Zaida Taylor, Taylor Joanne

Publications

593

Citations

H-Index

Concepts

All Affiliations

University of Salford Synergy University Dubai Taylor Wimpey (United Kingdom)

About

Joanne Zaida Taylor is an author at University of Salford specializing in marketing, management, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Management	11	12	424
2	Health Sciences	9	9	266
3	Business	8	8	205
4	Education	2	2	71
5	Engineering	2	2	135

Joanne Zaida Taylor

Publications

551

Citations

H-Index

Page 1

	Year	Citations
Successful Hazard Analysis Critical Control Point Implementation in the United Kingdom: Understanding the Barriers through the Use of a Behavioral Adherence Model Samantha J. Gilling, Eunice Taylor, Kevin Kane, Journal of Food Protection EngineeringBehavioral Adherence ModelRisk ManagementPatient SafetySafety Science	2001	105
Using qualitative psychology to investigate HACCP implementation barriers Eunice Taylor, Joanne Zaida Taylor International Journal of Environmental Health Research	2004	62
An exploration of food safety culture in a multi‐cultural environment: next steps? Joanne Zaida Taylor Worldwide Hospitality and Tourism Themes Culinary StudiesCommunity NutritionFood Safety CultureEducationFoodways	2011	60
An industry perspective Joanne Zaida Taylor, Jean Pierre Garat, Samer Simreen, Worldwide Hospitality and Tourism Themes United Arab EmiratesIndustrial PolicyCommunity NutritionFood Safety CultureAbu Dhabi	2015	55
HACCP for the hospitality industry: a psychological model for success Joanne Zaida Taylor International Journal of Contemporary Hospitality Management Customer SatisfactionTourism ManagementPsychological ModelGreater ManchesterHospitality	2008	34
Perceptions of “the bureaucratic nightmare” of HACCP Eunice Taylor, Joanne Zaida Taylor British Food Journal	2004	31
Measuring and improving food safety culture in a five-star hotel: a case study Aurelia Caccamo, Joanne Zaida Taylor, Dellora Daniel, Worldwide Hospitality and Tourism Themes Customer SatisfactionTourism ManagementBusiness CultureFood Safety CultureHospitality	2018	31
The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey Joanne Zaida Taylor, Katherine Isabelle Rostron Worldwide Hospitality and Tourism Themes Total Quality ManagementEngineeringSafety ScienceInjury PreventionQuality Culture	2018	30
The importance of measuring food safety and quality culture: results from a global training survey Bertrand Emond, Joanne Zaida Taylor Worldwide Hospitality and Tourism Themes Tourism ManagementCulinary StudiesHospitalityQuality CultureNutritional Guidelines	2018	27
Measuring and improving food safety culture in a large catering company: a case study Nancy Nouaimeh, Raseena T. Pazhanthotta, Joanne Zaida Taylor, Worldwide Hospitality and Tourism Themes NutritionCustomer SatisfactionFood Safety CultureFoodservice SystemSafety Culture	2018	24

Page 1