Concepedia
Statistics
Publications
38
Citations
2.8K
H-Index
28
Active since
1992
Affiliations
Universidad de Murcia(Current)
Instituto de Salud Carlos III
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
Universidad Complutense de Madrid
University of Castilla-La Mancha
M Antonia Murcia is an author at Universidad de Murcia specializing in agriculture, food science, and food chemistry.
Publications per year
1992–2020
Influence of Cooking Methods on Antioxidant Activity of Vegetables
Antonia M. Jiménez‐Monreal, Luis García‐Diz, Magdalena Martínez‐Tomé et al. · Journal of Food Science · 2009 · 294 citations
Agriculture, Food Science, Nutritional Sciences +11
Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives
Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri et al. · Journal of Food Protection · 2001 · 249 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
M Antonia Murcia, Isabel Egea, F. Romojaro et al. · Journal of Agricultural and Food Chemistry · 2004 · 233 citations
Agriculture, Food Science, Nutritional Sciences +17
Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing
M Antonia Murcia, Magdalena Martínez‐Tomé, Antonia M. Jiménez et al. · Journal of Food Protection · 2002 · 162 citations
Agriculture, Biochemistry, Food Science +16
Evaluation of Antioxidant Capacity of Cereal Brans
Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega et al. · Journal of Agricultural and Food Chemistry · 2004 · 144 citations
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