Silverio Ruggieri

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri et al. · Journal of Food Protection · 2001 · 249 citations · Full text

Food Chemistry, Food Bioactive Compound, Mediterranean Spices Compared +3

Metabolic Profiling of Alternative NAD Biosynthetic Routes in Mouse Tissues

Valerio Mori, Adolfo Amici, Francesca Mazzola et al. · PLoS ONE · 2014 · 162 citations · Full text

Evaluation of Antioxidant Capacity of Cereal Brans

Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega et al. · Journal of Agricultural and Food Chemistry · 2004 · 143 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Phytotoxic Protein PcF, Purification, Characterization, and cDNA Sequencing of a Novel Hydroxyproline-containing Factor Secreted by the Strawberry Pathogen Phytophthora cactorum

Giuseppe Orsomando, Maria Lorenzi, Nadia Raffaelli et al. · Journal of Biological Chemistry · 2001 · 84 citations · Full text

Engineering, Botany, Plant Pathology +16

Distribution of thymosin β4 in vertebrate classes

Susan Erickson‐Viitanen, Silverio Ruggieri, Paolo Natalini et al. · Archives of Biochemistry and Biophysics · 1983 · 82 citations

Developmental Biology, Experimental Biology, Medicine +2