Concepedia

Magdalena Martínez‐Tomé

MM

33

Publications

2.7K

Citations

26

H-Index

1999

Active since

Affiliations

Universidad de Murcia(Current)

Instituto de Salud Carlos III

University of Castilla-La Mancha

Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Universidad Complutense de Madrid

Magdalena Martínez‐Tomé is an author at Universidad de Murcia specializing in food chemistry, nutrition, and oxidative stress.

ORCID

Top concepts

Publications per year

1999–2023

33

Publications

33

Influence of Cooking Methods on Antioxidant Activity of Vegetables

Antonia M. Jiménez‐Monreal, Luis García‐Diz, Magdalena Martínez‐Tomé et al. · Journal of Food Science · 2009 · 291 citations

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri et al. · Journal of Food Protection · 2001 · 249 citations · Full text

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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

M Antonia Murcia, Isabel Egea, F. Romojaro et al. · Journal of Agricultural and Food Chemistry · 2004 · 232 citations

, , +14

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

M Antonia Murcia, Magdalena Martínez‐Tomé, Antonia M. Jiménez et al. · Journal of Food Protection · 2002 · 161 citations

, , +5

Evaluation of Antioxidant Capacity of Cereal Brans

Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega et al. · Journal of Agricultural and Food Chemistry · 2004 · 143 citations

, , +12

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