Concepedia

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri, Natale G. Frega, Rosanna Strabbioli, M Antonia Murcia

Journal of Food Protection · 2001 · 249 citations · 40 references

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40

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

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The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid

Okezie I. Aruoma, Barry Halliwell, Brigid M. Hoey et al. · Free Radical Biology and Medicine · 1989 · 1.8K citations

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Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · 1.1K citations · Full text

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Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Robert Aeschbach, J. Löliger, Brigitte Scott et al. · Food and Chemical Toxicology · 1994 · 799 citations

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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

Okezie I. Aruoma, Barry Halliwell, Robert Aeschbach et al. · Xenobiotica · 1992 · 514 citations

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