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Publication | Open Access

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

DOIFull Paper Access

249

Citations

40

References

2001

Year

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri, Natale G. Frega, Rosanna Strabbioli, M Antonia Murcia
Journal of Food Protection

References

YearCitations

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