Rosanna Strabbioli

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri et al. · Journal of Food Protection · 2001 · 249 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?

Emanuele Boselli, Giuseppe Di Lecce, Rosanna Strabbioli et al. · LWT · 2008 · 81 citations

Engineering, Food Science, Heat Transfer +7

A comparative study of the composition of triacylglycerol molecular species in equine and human milks

Imen Haddad, Massimo Mozzon, Rosanna Strabbioli et al. · Dairy Science and Technology · 2011 · 50 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +16

Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha

Ilaria Mannazzu, Emanuela Guerra, Rosanna Strabbioli et al. · FEMS Microbiology Letters · 2006 · 35 citations

Life Sciences, Cell Biology, Microbiology +15

Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat

Imen Haddad, Massimo Mozzon, Rosanna Strabbioli et al. · International Dairy Journal · 2010 · 31 citations

Life Sciences, Biochemistry, Food Science +16