Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? - Concepedia

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Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?

81

Citations

32

References

2008

Year

Emanuele Boselli, Giuseppe Di Lecce, Rosanna Strabbioli, Gennaro Pieralisi, Natale G. Frega

Higher Temperatures

References

	Year	Citations

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