A comparative study of the composition of triacylglycerol molecular species in equine and human milks

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

Industrial Oil and Fat Products

A.E. Bailey · Journal of AOAC INTERNATIONAL · 1946 · 397 citations

Food Chemistry, Engineering, Petrochemical +10

Effect of Positional Distribution on the Absorption of the Fatty Acids of Human Milk and Infant Formulas

Rudolph M. Tomarelli, Barbara J. Meyer, J.R. Weaber et al. · Journal of Nutrition · 1968 · 261 citations

Food Chemistry, Nutrition, Body Composition +7

Allergenicity of mare’s milk in children with cow’s milk allergy

L Businco, Paolo Gianni Giampietro, P Lucenti et al. · Journal of Allergy and Clinical Immunology · 2000 · 224 citations · Full text

Food Allergy, Allergy, Allergy Medicine +7

Direct qualitative analysis of triacylglycerols by electrospray mass spectrometry using a linear ion trap

Andrew M. McAnoy, Christine Wu, Robert C. Murphy · Journal of the American Society for Mass Spectrometry · 2005 · 169 citations

Lipid Analysis, Biological Mass Spectrometry, Chemistry +17