Massimo Mozzon - Concepedia

Author

Massimo Mozzon

Marche Polytechnic University ORCID

Also Known As

L. Caglioti, M Mozzon, M. Mozzon, MOZZON, Massimo, Massimo Mozzon

Publications

2.7K

Citations

H-Index

115

Concepts

All Affiliations

Marche Polytechnic University University of Turin Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche University of Bologna Pontificia Universidad Javeriana

About

Massimo Mozzon is an author at Marche Polytechnic University specializing in health sciences, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	1.1K
2	Engineering	14	14	592
3	Education	2	2	31
4	Business	1	1	25
5	Management	1	1	25

Massimo Mozzon

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Effects of free fatty acids on oxidative stability of vegetable oil Natale G. Frega, Massimo Mozzon, Giovanni Lercker Journal of the American Oil Chemists Society Food ChemistryOmega-3 Fatty AcidEnvironmental EngineeringMedicineFree Fatty Acids	1999	328
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation Andrea Osimani, Vesna Milanović, Federica Cardinali, Innovative Food Science & Emerging Technologies NutritionNutritional EvaluationFood CompositionAnimal NutritionFood Analysis	2018	249
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread Andrea Roncolini, Vesna Milanović, Federica Cardinali, PLoS ONE NutritionAgricultural EconomicsGrain QualityFeed AdditiveProtein Fortification	2019	182
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union Andrea Osimani, Cristiana Garofalo, Vesna Milanović, European Food Research and Technology BiologyProximate CompositionEngineeringInsect ConservationEdible Insects	2016	180
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks Andrea Roncolini, Vesna Milanović, Lucia Aquilanti, Food Research International NutritionAlphitobius DiaperinusLesser MealwormNovel Baking IngredientAlternative Protein Source	2020	108
Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography‐mass spectrometry Natale G. Frega, Massimo Mozzon, F. Bocci Journal of the American Oil Chemists Society Lipid AnalysisAnnatto Lipid FractionFood ChemistryLipid FractionGas Chromatography	1998	93
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae Sara Ruschioni, Nino Loreto, Roberta Foligni, Foods NutritionEngineeringOrganic Pomace-enriched SubstratesEntomologyTenebrio Molitor Larvae	2020	93
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides Massimo Mozzon, Deborah Pacetti, Paolo Lucci, Food Chemistry Lipid AnalysisOmega-3 Fatty AcidMolecular SpeciesCrude Palm OilInterspecific Hybrid Elaeis	2013	59
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay Simone Ummarino, Massimo Mozzon, Federica Zamporlini, Food Chemistry Nicotinamide RibosideBiochemistryNovel Enzyme-coupled AssayMedicineHuman Lactation	2016	54
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal Federica Cardinali, Ilario Ferrocino, Vesna Milanović, Food Research International Food FermentationMicrobial CommunitiesFood MycologyMicrobial EcologyVolatile Profile	2021	51

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