Massimo Mozzon

Effects of free fatty acids on oxidative stability of vegetable oil

Natale G. Frega, Massimo Mozzon, Giovanni Lercker · Journal of the American Oil Chemists Society · 1999 · 328 citations

Food Chemistry, Omega-3 Fatty Acid, Environmental Engineering +15

Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · Innovative Food Science & Emerging Technologies · 2018 · 249 citations

Nutrition, Nutritional Evaluation, Food Composition +11

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · PLoS ONE · 2019 · 182 citations · Full text

Nutrition, Agricultural Economics, Grain Quality +18

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

Andrea Osimani, Cristiana Garofalo, Vesna Milanović et al. · European Food Research and Technology · 2016 · 180 citations

Biology, Proximate Composition, Engineering +7

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Andrea Roncolini, Vesna Milanović, Lucia Aquilanti et al. · Food Research International · 2020 · 108 citations

Nutrition, Alphitobius Diaperinus, Lesser Mealworm +4