Concepedia

Antonia M. Jiménez

AM

12

Publications

1.4K

Citations

12

H-Index

2001

Active since

Affiliations

Universidad de Murcia(Current)

Antonia M. Jiménez is an author at Universidad de Murcia specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Food ChemistryOxidative StressNutritionMedicinePharmacologyBotanyHealthMetabolismFood QualityIn Vitro Fermentation

Publications per year

2001–2012

12

Publications

12

Antioxidant Properties of Mediterranean Spices Compared with Common Food Additives

Magdalena Martínez‐Tomé, Antonia M. Jiménez, Silverio Ruggieri et al. · Journal of Food Protection · 2001 · 249 citations · Full text

Food Chemistry, Food Bioactive Compound, Mediterranean Spices Compared +3

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

M Antonia Murcia, Isabel Egea, F. Romojaro et al. · Journal of Agricultural and Food Chemistry · 2004 · 232 citations

Food Chemistry, Nutrition, Dessert Spices +14

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing

M Antonia Murcia, Magdalena Martínez‐Tomé, Antonia M. Jiménez et al. · Journal of Food Protection · 2002 · 161 citations

Food Chemistry, Industrial Mycology, Industrial Processing +5

Evaluation of Antioxidant Capacity of Cereal Brans

Magdalena Martínez‐Tomé, M Antonia Murcia, Natale G. Frega et al. · Journal of Agricultural and Food Chemistry · 2004 · 143 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Antioxidant capacity of coffees of several origins brewed following three different procedures

Pilar Parras, Magdalena Martínez‐Tomé, Antonia M. Jiménez et al. · Food Chemistry · 2006 · 140 citations

Food Chemistry, Several Origins, Different Procedures +3

Rows per page

1–5 of 12