F. Romojaro

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

Laura Sevillano, M. Teresa Sánchez-Ballesta, F. Romojaro · Journal of the Science of Food and Agriculture · 2009 · 397 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

M Antonia Murcia, Isabel Egea, F. Romojaro et al. · Journal of Agricultural and Food Chemistry · 2004 · 233 citations

Agriculture, Food Science, Nutritional Sciences +17

The effectiveness of grafting to improve tomato fruit quality

Paloma Sánchez‐Bel, M. T. Estañ, M.M. Martínez-Rodríguez et al. · Scientia Horticulturae · 2010 · 225 citations

Agriculture, Plant Biology, Plant Sciences +12

Yield and quality of melon grown under different irrigation and nitrogen rates

M. J. Cabello, María Teresa Castellanos, F. Romojaro et al. · Agricultural Water Management · 2008 · 174 citations

Agriculture, Agronomy, Crop Sciences +10

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons

Fikri El Yahyaoui, Gustavo de Billerbeck, F. Romojaro et al. · Journal of Experimental Botany · 2002 · 167 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17