Laura Sevillano

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

Laura Sevillano, M. Teresa Sánchez-Ballesta, F. Romojaro · Journal of the Science of Food and Agriculture · 2009 · 394 citations

Botany, Food Preservation, Ripening +20

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

Morteza Soleimani Aghdam, Laura Sevillano, Samad Bodbodak · Scientia Horticulturae · 2013 · 117 citations

Biochemical Markers, Plant Stress, Biochemistry +6

<i>Myxococcus xanthus</i> induces actinorhodin overproduction and aerial mycelium formation by <i>Streptomyces coelicolor</i>

Juana Pérez, José Muñoz‐Dorado, Alfredo F. Braña et al. · Microbial Biotechnology · 2010 · 99 citations · Full text

Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery

Paloma Sánchez‐Bel, Isabel Egea, M. Teresa Sánchez-Ballesta et al. · Plant and Cell Physiology · 2012 · 68 citations · Full text

Botany, Proteome Changes, Molecular Biology +20

New approaches to achieve high level enzyme production in Streptomyces lividans

Laura Sevillano, Erik Vijgenboom, Gilles P. van Wezel et al. · Microbial Cell Factories · 2016 · 53 citations · Full text