M. Teresa Sánchez-Ballesta

Author

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

M. T. Sanchez-Ballesta, M. Teresa Sanchez-Ballesta, M. Teresa Sánchez-Ballesta, M.T. Sanchez-Ballesta, M.T. Sánchez-Ballesta, Ma Teresa Sanchez-Ballesta, Maria T. Sanchez-Ballesta, Maria Teresa Sanchez-Ballesta, Maria Teresa Sanchez‐Ballesta, Maria Theresa Sanchez-Ballesta

104

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Consejo Superior de Investigaciones Científicas Instituto de Agroquímica y Tecnología de Alimentos Instituto de Biología Molecular y Celular de Plantas

About

M. Teresa Sánchez-Ballesta is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	28	1K
2	Natural Sciences	17	26	1.4K
3	Biochemistry	16	20	733
4	Medicine	14	15	889
5	Health Sciences	4	4	454

M. Teresa Sánchez-Ballesta

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Anthocyanins: from plant to health Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta Phytochemistry Reviews BiologyBotanyNatural SciencesPhytopharmacologySymbiosis	2007	522
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact Laura Sevillano, M. Teresa Sánchez-Ballesta, F. Romojaro Journal of the Science of Food and Agriculture BotanyFood PreservationRipeningFood StorageOxidative Stress	2009	394
New members of the tomato ERF family show specific expression pattern and diverse DNA‐binding capacity to the GCC box element Barthélémy Tournier, M. Teresa Sánchez-Ballesta, Brian Jones, FEBS Letters	2003	221
Sl-ERF2, a Tomato Ethylene Response Factor Involved in Ethylene Response and Seed Germination Julien Pirrello, Fabiola Jaimes‐Miranda, M. Teresa Sánchez-Ballesta, Plant and Cell Physiology	2006	147
Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits Marı́a T. Lafuente, Miguel Ángel Martínez‐Téllez, M. Teresa Sánchez-Ballesta, Journal of Agricultural and Food Chemistry	2001	105
Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus Marı́a T. Lafuente, Lorenzo Zacarı́as, Miguel Ángel Martínez‐Téllez, Postharvest Biology and Technology Fruit AgeEngineeringPlant StressBotanyPhenylalanine Ammonia-lyase	2003	104
Dehydrin from<i>Citrus</i>, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but Responsive to Cold and Water Stress in Leaves M. Teresa Sánchez-Ballesta, Marı́a J. Rodrigo, Marı́a T. Lafuente, Journal of Agricultural and Food Chemistry EngineeringBotanyGeneticsWater StressMolecular Biology	2004	87
A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit M. Teresa Sánchez-Ballesta, Yolanda Lluch, María José Gosalbes, Planta BiologyPlant BiologyCitrus FruitPlant StressAbiotic Stress	2003	87
The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature Óscar G. Bodelón, Marı́a Blanch, M. Teresa Sánchez-Ballesta, Food Chemistry Plant PhysiologyHigh Co2 LevelsFood PreservationPost-harvest PhysiologySoluble Sugar Content	2010	84
Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature Irene Romero, M. Teresa Sánchez-Ballesta, Roberto Maldonado, Journal of Plant Physiology EngineeringPlant StressBiochemistryBotanyNatural Sciences	2007	84

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