Marı́a T. Lafuente

Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction

Ana‐Rosa Ballester, Marı́a T. Lafuente, Luı́s González-Candelas · Postharvest Biology and Technology · 2005 · 149 citations

Agriculture, Botany, Plant Sciences +16

Effect of Temperature Conditioning on Chilling Injury of Cucumber Cotyledons

Marı́a T. Lafuente, Andrés Belver, Michael G. Guye et al. · PLANT PHYSIOLOGY · 1991 · 134 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled ‹Fortune› mandarin fruit

Miguel Ángel Martínez‐Téllez, Marı́a T. Lafuente · Journal of Plant Physiology · 1997 · 128 citations

Agriculture, Food Science, Plant Biology +17

Catalase enzyme activity is related to tolerance of mandarin fruits to chilling

J.M. Sala, Marı́a T. Lafuente · Postharvest Biology and Technology · 2000 · 126 citations

Agriculture, Biochemistry, Plant Sciences +14

Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

Javier Forment, José Gadea, Laura Huerta et al. · Plant Molecular Biology · 2005 · 117 citations · Full text

Life Sciences, Bioinformatics, Plant Sciences +9