Morteza Soleimani Aghdam

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Active since

2010

Affiliations

Imam Khomeini International University(Current)

University of Tabriz

Islamic Azad University of Ahar

Zhejiang University

University of Tehran

Morteza Soleimani Aghdam is an author at Imam Khomeini International University specializing in agriculture, postharvest physiology, and fruit physiology.

ORCID

Publications per year

2010–2024

Publications

Impact of salicylic acid on post-harvest physiology of horticultural crops

Mohammadreza Asghari, Morteza Soleimani Aghdam · Trends in Food Science & Technology · 2010 · 392 citations

Agriculture, Agronomy, Horticultural Sciences +16

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

Morteza Soleimani Aghdam, Javad Rezapour Fard · Food Chemistry · 2016 · 353 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Zisheng Luo et al. · Trends in Food Science & Technology · 2018 · 316 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Dong Li, Xiaochen Zhang, Li Li et al. · Food Chemistry · 2019 · 280 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Jiawei Yan, Zisheng Luo, Zhaojun Ban et al. · Postharvest Biology and Technology · 2018 · 265 citations

Agriculture, Food Science, Horticultural Sciences +12

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