Zhaojun Ban

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

Jiawei Yan, Zisheng Luo, Zhaojun Ban et al. · Postharvest Biology and Technology · 2018 · 255 citations

Food Chemistry, Strawberry Quality, Edible Film +8

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Zhaojun Ban, Jinglin Zhang, Li Li et al. · Food Chemistry · 2019 · 149 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli

Dong Li, Li Li, Zhiwei Ge et al. · Postharvest Biology and Technology · 2017 · 118 citations

Food Chemistry, Energy Metabolism, Biosynthesis +11

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (<i>Phyllostachys praecox</i> f. prevernalis)

Di Wang, Li Li, Yanqun Xu et al. · Journal of Agricultural and Food Chemistry · 2017 · 89 citations

Engineering, Botany, Chilling Tolerance +20

Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response

Lei Wang, Zisheng Luo, Mingyi Yang et al. · Food Chemistry · 2020 · 77 citations

Biology, Plant Physiology, Food Chemistry +11