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Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Chemical EngineeringBiomanufacturingEngineeringHealth SciencesEdible PackagingBiotechnologyFruit QualityMicro-encapsulationFood EngineeringFood ProcessingEfficient Delivery SystemZiziphus Jujuba Mill