Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13

Essential oils as additives in biodegradable films and coatings for active food packaging

Lorena Atarés, Amparo Chiralt · Trends in Food Science & Technology · 2015 · 894 citations · Full text

Agriculture, Food Science, Food Engineering +15

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 562 citations

Agriculture, Food Science, Nutritional Sciences +17

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Abdo Hassoun, Özlem Emir Çoban · Trends in Food Science & Technology · 2017 · 246 citations · Full text

Agriculture, Fisheries, Food Science +16

Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from <i>Zingiber officinale</i> Roscoe (ginger) rhizomes

Manjree Agarwal, Suresh Walia, Swaran Dhingra et al. · Pest Management Science · 2001 · 178 citations

Pharmacy, Entomology, Medicinal Chemistry +12