Bin Zhou

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Zhaojun Ban, Jinglin Zhang, Li Li et al. · Food Chemistry · 2019 · 155 citations

Agriculture, Biotechnology, Food Science +14

Protective effect of Perilla (<i>Perilla frutescens)</i>leaf essential oil on the quality of a surimi-based food

Hongyun Kong, Bin Zhou, Xiaoqian Hu et al. · Journal of Food Processing and Preservation · 2017 · 17 citations

Agriculture, Food Science, Microbiology +15

HPS protects the liver against steatosis, cell death, inflammation, and fibrosis in mice with steatohepatitis

Yang Yang, Xian Liu, Hui Chen et al. · FEBS Journal · 2022 · 12 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Four flavonoids from propolis ameliorate free fatty acids-induced non-alcoholic steatohepatitis in HepG2 cells: Involvement of enhanced AMPK activation, mTOR-NF-κBp65 interaction, and PTEN expression

Manhong Ye, Shuhang Fan, Xiaoyuan Li et al. · Journal of Functional Foods · 2023 · 12 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Identification and functional characterization of C-type lectins and crustins provide new insights into the immune response of Portunus trituberculatus

Yi Zhang, Mengqi Ni, Peng Zhang et al. · Fish & Shellfish Immunology · 2022 · 11 citations

Life Sciences, Immunology, Microbiology +14