Hadi Almasi

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 562 citations

Agriculture, Food Science, Nutritional Sciences +17

Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage ( Brassica oleraceae ) extract

Simin Pourjavaher, Hadi Almasi, Sajad Pirsa et al. · Carbohydrate Polymers · 2016 · 446 citations

Agriculture, Microbiology, Plant Sciences +16

Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films

Fereshteh Shahmohammadi Jebel, Hadi Almasi · Carbohydrate Polymers · 2016 · 307 citations

Natural Sciences, Materials Engineering, Materials Science +14

Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties

Hadi Almasi, Paria Jafarzadeh, Laleh Mehryar · Carbohydrate Polymers · 2018 · 189 citations

Natural Sciences, Materials Engineering, Materials Science +17

Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

Negin Zabihollahi, Ainaz Alizadeh, Hadi Almasi et al. · International Journal of Biological Macromolecules · 2020 · 146 citations

Agriculture, Food Science, Poultry Science +16