Fariba Zeynali

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Soheila Noori, Fariba Zeynali, Hadi Almasi · Food Control · 2017 · 551 citations

Chemical Engineering, Edible Film, Chicken Breast Fillets +6

Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems

Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini et al. · Meat Science · 2016 · 88 citations

Food Chemistry, Chemical Engineering, Grape Pomace +11

Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator

Samira Forghani, Fariba Zeynali, Hadi Almasi et al. · Food Chemistry · 2022 · 81 citations

Nanofiber, Chemical Engineering, Engineering +7

Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger

Farrin Hemmatkhah, Fariba Zeynali, Hadi Almasi · Food and Bioprocess Technology · 2020 · 69 citations

Beef Hamburger, Meat Packaging, Quality Attributes +7

Effects of boiling, deep-frying, and microwave treatment on the proximate composition of rainbow trout fillets: changes in fatty acids, total protein, and minerals

Leila Asghari, Fariba Zeynali, Mohammad Ali Sahari · Journal of Applied Ichthyology · 2013 · 52 citations

Food Chemistry, Nutrition, Proximate Composition +13