Samira Forghani

Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation

Hadi Almasi, Samira Forghani, Mehran Moradi · Food Packaging and Shelf Life · 2022 · 144 citations

Food Chemistry, Nutrition, Natural Colorants +10

Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging

Samira Forghani, Hadi Almasi, Mehran Moradi · Innovative Food Science & Emerging Technologies · 2021 · 127 citations

Materials Science, Nanofiber, Food Packaging +12

Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator

Samira Forghani, Fariba Zeynali, Hadi Almasi et al. · Food Chemistry · 2022 · 81 citations

Nanofiber, Chemical Engineering, Engineering +7

Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

Sasan Gharenaghadeh, Nayyer Karimi, Samira Forghani et al. · Food Bioscience · 2017 · 52 citations

Food Chemistry, Essential Oil-containing Nanoemulsion, Foodborne Pathogens +6

Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring

Nima Alamdari, Samira Forghani, Sorour Salmasi et al. · International Journal of Biological Macromolecules · 2022 · 38 citations

Food Chemistry, Anthocyanins-loaded Biocellulose Label, Medicine +11