Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens - Concepedia

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Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

52

Citations

29

References

2017

Year

Sasan Gharenaghadeh, Nayyer Karimi, Samira Forghani, Manouchehr Nourazarian, Saman Gharehnaghadeh, Vahid Jabbari, Mahmoud Sowti Khiabani, Hossein Samadi Kafil

Food Bioscience

Food ChemistryEssential Oil-containing NanoemulsionFoodborne PathogensBiotechnologyMicroemulsionMicrobiologyFood SafetyEmulsionHealth Sciences

References

	Year	Citations

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