Concepedia
Statistics
Publications
60
Citations
6K
H-Index
37
Active since
2009
Affiliations
Urmia University(Current)
Urmia University of Technology
University of Tabriz
Tabriz University of Medical Sciences
Hadi Almasi is an author at Urmia University specializing in materials science, food science, and nanomaterials.
Publications per year
2009–2024
Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose
Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Industrial Crops and Products · 2010 · 476 citations
Agriculture, Food Science, Materials Science +15
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Hadi Almasi, Saeedeh Azizi, Sajed Amjadi · Food Hydrocolloids · 2019 · 413 citations
Agriculture, Chemistry, Food Science +17
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations
Engineering, Food Science, Microbiology +17
Physical properties of edible modified starch/carboxymethyl cellulose films
Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Innovative Food Science & Emerging Technologies · 2010 · 404 citations
Agriculture, Food Science, Materials Science +14
Physicochemical properties of starch–CMC–nanoclay biodegradable films
Hadi Almasi, Babak Ghanbarzadeh, Ali Akbar Entezami · International Journal of Biological Macromolecules · 2009 · 389 citations
Natural Sciences, Materials Engineering, Materials Science +11
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