Hossein Tajik

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

Hossein Tajik, Seyed Mehdi Razavi Rohani, Abdul Rasoul Oromiehie et al. · LWT · 2011 · 436 citations

Agriculture, Food Science, Food Chemistry +9

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17

Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity

S. Siavash Saei‐Dehkordi, Hossein Tajik, Farahnaz Khalighi‐Sigaroodi · Food and Chemical Toxicology · 2010 · 298 citations

Life Sciences, Botany, Chemistry +15

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

Fahimeh Ebrahimi Tirtashi, Hossein Tajik, Mehrdad Forough et al. · International Journal of Biological Macromolecules · 2019 · 290 citations

Agriculture, Biotechnology, Food Science +16

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Parya Ezati, Hossein Tajik, Rahim Molaei · International Journal of Biological Macromolecules · 2019 · 279 citations

Engineering, Chemistry, Food Science +16