Highly selective Hg2+ colorimetric sensor using green synthesized and unmodified silver nanoparticles

Khalil Farhadi, Mehrdad Forough, Rahim Molaei, +2

Sensors and Actuators B Chemical

Materials ScienceEngineeringSensorsNanomaterialsNanotechnology +5

Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet

Parya Ezati, Hossein Tajik, Mehran Moradi, +1

International Journal of Biological Macromolecules

Food ChemistryEngineeringRainbow Trout FilletEnvironmental EngineeringAquaculture +9

Application of CaO-based/Au nanoparticles as heterogeneous nanocatalysts in biodiesel production

Elsie Bet-Moushoul, Khalil Farhadi, Yaghoub Mansourpanah, +3

Fuel

Materials ScienceChemical EngineeringCatalytic ApplicationEngineeringNanoheterogeneous Catalysis +5

Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit

Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, +2

Postharvest Biology and Technology

Materials ScienceActive Packaging ApplicationsChemical EngineeringEdible FilmFood Packaging +9

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

Seyedeh Alaleh Kousheh, Mehran Moradi, Hossein Tajik, +1

International Journal of Biological Macromolecules

Chemical EngineeringEngineeringNanomaterialsLactic Acid BacteriaCarbon Aerogels +4

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

Parya Ezati, Jong‐Whan Rhim, Mehran Moradi, +2

Carbohydrate Polymers

Cnf-based AlizarinChemical EngineeringEngineeringBiosensing SystemsMolecular Switch +3

Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

Tooraj Mehdizadeh, Hossein Tajik, Ali Mojaddar Langroodi, +2

Meat Science

Food ChemistryMeat PackagingShelf LifeEdible FilmEdible Packaging +8

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, +6

Sustainable materials and technologies

PolysaccharideAntioxidant ActivityBiomolecular EngineeringPorous Carbon

Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria

Aidin Shafipour Yordshahi, Mehran Moradi, Hossein Tajik, +1

International Journal of Food Microbiology

Lactic Acid BacteriaBiotechnologyBacterial CelluloseAntimicrobial MeatFood Microbiology +3

Carbon quantum dots-based antifungal coating film for active packaging application of avocado

Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, +1

Food Packaging and Shelf Life

Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering +4