Mehrdad Forough

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17

Highly selective Hg2+ colorimetric sensor using green synthesized and unmodified silver nanoparticles

Khalil Farhadi, Mehrdad Forough, Rahim Molaei et al. · Sensors and Actuators B Chemical · 2011 · 388 citations

Engineering, Chemistry, Materials Science +14

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough et al. · Trends in Food Science & Technology · 2022 · 316 citations · Full text

Agriculture, Biotechnology, Food Science +14

Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

Fahimeh Ebrahimi Tirtashi, Hossein Tajik, Mehrdad Forough et al. · International Journal of Biological Macromolecules · 2019 · 290 citations

Agriculture, Biotechnology, Food Science +16

Application of CaO-based/Au nanoparticles as heterogeneous nanocatalysts in biodiesel production

Elsie Bet-Moushoul, Khalil Farhadi, Yaghoub Mansourpanah et al. · Fuel · 2015 · 232 citations

Natural Sciences, Chemistry, Materials Science +16