Shima Jafarzadeh - Concepedia

Author

Shima Jafarzadeh

Universiti Sains Malaysia ORCID

Also Known As

S. Jafarzadeh, Shima Jafarzadeh, Shima Jafarzadeh

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Universiti Sains Malaysia Edith Cowan University Deakin University Islamic Azad University, Damghan Branch Teagasc - The Irish Agriculture and Food Development Authority

About

Shima Jafarzadeh is an author at Universiti Sains Malaysia specializing in health sciences, engineering, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	1.3K
2	Engineering	13	14	1.1K
3	Medicine	3	3	92
4	Business	2	2	140
5	Management	2	2	140

Shima Jafarzadeh

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications Milad Hadidi, Shima Jafarzadeh, Mehrdad Forough, Trends in Food Science & Technology Edible FilmFood PackagingEngineeringEdible PackagingActive Packaging	2022	293
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi, Trends in Food Science & Technology Tropical PlantsAntimicrobial PackagingEdible PackagingBiotechnologyBio-based Material	2020	272
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties Shima Jafarzadeh, Ali Salehabadi, Abdorreza Mohammadi Nafchi, Trends in Food Science & Technology Shelf LifeEdible FilmFood PackagingEdible PackagingFood Engineering	2021	170
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract Lam Xue Mei, Abdorreza Mohammadi Nafchi, Farzaneh Ghasemipour, International Journal of Biological Macromolecules Food ChemistryAgricultural ChemistryChemical EngineeringEdible FilmEngineering	2020	149
Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, Journal of nanostructure in chemistry Biopolymer FilmsEdible FilmFood PackagingEngineeringBiopolymer Production	2023	144
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi, Meat Science Active Chitosan FilmShelf LifeFood PackagingEdible PackagingQuality Indices	2021	122
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations Milad Hadidi, Shima Jafarzadeh, Albert Ibarz LWT Structural CharacterizationsBiochemistryNatural SciencesMicrowave-assisted PhosphorylationBiotechnology	2021	103
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage Shima Jafarzadeh, Jong‐Whan Rhim, Abd Karim Alias, Journal of the Science of Food and Agriculture	2018	89
<i>Green Biomaterials</i> : fundamental principles Navid Rabiee, Mehmet R. Dokmeci, Ali Zarrabi, Green Biomaterials	2023	89
Different strategies to reinforce the milk protein-based packaging composites Farhad Garavand, Shima Jafarzadeh, Ilaria Cacciotti, Trends in Food Science & Technology Materials ScienceDifferent StrategiesFood PackagingEdible PackagingFood Engineering	2022	84

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