Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract - Concepedia

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Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract

149

Citations

65

References

2020

Year

Lam Xue Mei, Abdorreza Mohammadi Nafchi, Farzaneh Ghasemipour, Azhar Mat Easa, Shima Jafarzadeh, A. A. Al‐Hassan

International Journal of Biological Macromolecules

Food ChemistryAgricultural ChemistryChemical EngineeringEdible FilmEngineeringBiotechnologyAnalytical ChemistryChemistry

References

	Year	Citations

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