pH Management is an oenological process-control strategy that entails the monitoring and targeted adjustment of must and wine hydrogen ion activity through acid–base interventions and related processing decisions to secure their microbiological and physicochemical stability and desired sensory attributes during production and storage.
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2017–2026
275
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University of Illinois Urbana-Champaign
Urbana, United States
10 h-index
34 publications
908 citations
The University of Queensland
Brisbane, Australia
10 h-index
29 publications
2.2K citations
Agricultural Research Service
Washington, United States
9 h-index
17 publications
968 citations
Stanford University
Stanford, United States
9 h-index
18 publications
833 citations
Instituto de la Grasa
Seville, Spain
7 h-index
27 publications
780 citations
University of Genoa
Genoa, Italy
7 h-index
22 publications
963 citations
University of Florida
Gainesville, United States
7 h-index
10 publications
442 citations
Washington University in St. Louis
St Louis, United States
6 h-index
14 publications
882 citations
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- Bioresource Technology
30 publications · 3.1K citations
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Repository · 30 publications · 2.2K citations
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- Digestive Diseases and Sciences
24 publications · 1.2K citations
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- Water Research
18 publications · 961 citations
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- Alimentary Pharmacology & Therapeutics
13 publications · 432 citations
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