Concepedia

Post-fermentation Ph Adjustment

Post-Fermentation pH Adjustment is a methodological intervention in biochemical process control that specifically involves the modification of acidity levels in a fermentation broth following the completion of the primary fermentation phase to optimize downstream processing, stability, or product quality.

29

Publications

1.2K

Citations

125

Authors

57

Institutions

Publications per year

2017–2026

10

Parents

Publications

29

Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste

Kai Feng, Huan Li, Chengzhi Zheng · Bioresource Technology · 2018 · 216 citations

, , +17

pH pre-corrected liquid hot water pretreatment on corn stover with high hemicellulose recovery and low inhibitors formation

Hongqiang Li, Wei Jiang, Jia Jing-xia et al. · Bioresource Technology · 2013 · 83 citations · Full text

, , +12

Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment.

Kenji Sakai, Yoshihiro Murata, Hiroshi Yamazumi et al. · Food Science and Technology Research · 2000 · 73 citations · Full text

, , +17

Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3

Åsa Schoug, Janett Fischer, Hermann J. Heipieper et al. · Journal of Industrial Microbiology & Biotechnology · 2007 · 67 citations · Full text

, , +16

Fermentation of Corn for Nigerian Agidi

V.J. Umoh, M. L. Fields · Journal of Food Science · 1981 · 55 citations

, , +10

1–5 of 29

Authors

125

  1. WM
    Walter M. van Gulik

    Delft University of Technology, Netherlands

    1 publications · 10 citations

    1

    h-index

  2. CK
    Christian Kocks

    RWTH Aachen University, Germany

    1 publications · 26 citations

    1

    h-index

  3. MP
    María Paula Gálvez-Gómez

    Universidad Pontificia Bolivariana, Colombia

    1 publications · 27 citations

    1

    h-index

  4. DH
    Dachamir Hotza

    Universidade Federal de Santa Catarina, Brazil

    1 publications · 27 citations

    1

    h-index

  5. ÅS
    Åsa Schoug

    Swedish University of Agricultural Sciences, Sweden

    1 publications · 67 citations

    1

    h-index

1–5 of 125

Institutions

57

  1. Institute of Process Engineering

    Beijing, China

    2 h-index

    6 publications

    411 citations

  2. Universidade de Passo Fundo

    Passo Fundo, Brazil

    1 h-index

    1 publications

    11 citations

  3. Chinese Academy of Sciences

    Beijing, China

    1 h-index

    2 publications

    36 citations

  4. Higher Institute of Food Industries of Tunis

    Tunis, Tunisia

    1 h-index

    2 publications

    60 citations

  5. Khon Kaen University

    Khon Kaen, Thailand

    1 h-index

    2 publications

    26 citations

  6. Institute of Chemical Engineering

    Sofia, Bulgaria

    1 h-index

    2 publications

    30 citations

  7. Bulgarian Academy of Sciences

    Sofia, Bulgaria

    1 h-index

    1 publications

    15 citations

  8. University of Technology Sydney

    Sydney, Australia

    1 h-index

    1 publications

    52 citations

1–8 of 57

Venues

  1. Bioresource Technology

    4 publications · 383 citations

    4

    h-index

  2. Industrial & Engineering Chemistry Research

    2 publications · 31 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 93 citations

    2

    h-index

  4. Chinese Science Bulletin

    1 publications · 18 citations

    1

    h-index

  5. FEMS Microbiology Letters

    1 publications · 46 citations

    1

    h-index

1–5